Ingredients
- 4 bread slices (gluten-free if necessary)
- Vegan butter (soy-free if necessary)
- 1 avocado, pitted, peeled, and sliced
- Salt and black pepper to taste
- ½ batch Basic Cashew Cheese Sauce, Melty Variation (or store-bought vegan cheese sauce)
- Optional add-ins: Quick Bacon Crumbles, Pickled Red Cabbage & Onion Relish , sliced tomatoes, chopped green onions
- Vegan mayonnaise (soy-free if necessary)
Instructions
- Preheat the broiler.
- Toast the bread in a toaster on a medium setting—you don’t want it to get too toasted. Lightly butter the toast. Spread out half of the avocado slices on each of two slices of toast. Place both on a baking sheet. Sprinkle salt and pepper over the avocado. Drizzle or dollop cheese sauce on top. Place the baking sheet under the broiler for about 2 minutes, until the cheese is lightly browned. Remove from the oven and top with your desired add-ins (if using). Spread mayonnaise on the remaining slices of toast and place them on top of the sandwiches. Serve immediately.
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Heat the cheese sauce right before you’re ready to put the sandwiches in the oven.