It’s not as easy as picking random vegetables and tossing them in a pan. Just like an orchestra, the type of vegetables must pair well with one another, and the sequence of when and how long they cook is just as important. You don’t want to over cook some and others, well they’re added not just for nutritional facts, but for flavor, so the longer they cook, the better it tastes. Follow this recipe for a explosion of taste in your mouth.
Ingredients
Instructions