Ingredients
- 2 cups chopped strawberries
- 2 cups halved seedless green grapes
- 2 cups blueberries
- 1½ cups chopped fresh mango
- 1½ cups chopped fresh pineapple
- One 11-ounce can mandarin oranges, rinsed, drained, and cut in half
- ½ cup maple syrup
- Grated zest and juice of 2 limes
- 2 tablespoons chopped fresh mint
Instructions
- Combine the strawberries, grapes, blueberries, mango, pineapple, and mandarin oranges in a large bowl.
- In a small bowl or cup, combine the maple syrup with the lime zest and juice. Add to the fruit, along with the mint, and toss until combined. Cover and refrigerate for 1 hour before serving. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.