Ingredients
- FOR DRESSING ———————————
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon sugar
- ¼ cup apple cider vinegar
- ¼ cup plus 2 tablespoons olive oil
- FOR SANDWICHES ———————————
- Four 6-inch hoagie rolls, cut in half and toasted
- 8 thin Mushroom Tomato Slices (see recipe)
- 8 thin Gobbler Slices (see recipe)
- 2 tomatoes, sliced into ½-inch rounds
- 6 cups shredded lettuce
- 1 sweet onion, sliced, cut into half-moons, and separated
Instructions
- To make The dressing : Combine the herbs, seasonings, sugar, and vinegar in a small bowl. Whisk to combine, then let soften for 5 minutes before adding the oil. Whisk the oil into the dressing.
- To assemble The sandwiches : Pour about 1 tablespoon dressing on the bottom of each roll. Layer 2 slices of each cold cut per roll, folding them in half if they are much larger than the roll. Lay the tomatoes on top, and spread 1 ½ cups lettuce on each. Divide the onion evenly among the rolls. Pour the remaining dressing over the tops of the sandwiches and put the tops on the rolls. Cut in half and serve.