Ingredients
- CITRUS-CHILI VINAIGRETTE ----------------
- ¼ cup orange juice
- 2 tablespoons Champagne vinegar (or white wine vinegar)
- 1 tablespoon maple syrup
- 2 teaspoons olive oil
- ½ teaspoon chili powder
- SALAD -----------------
- 3 cups packed mixed baby greens
- 1 avocado, pitted, peeled, and chopped
- 1 cup diced strawberries
- ½ cup pomegranate seeds
- ¼ cup toasted pine nuts
Instructions
- In a cup or small bowl, stir together the vinaigrette ingredients.
- In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.
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To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, vegan bacon bits, or roasted tofu. A little sprinkling of vegan parmesan never hurt anybody either.