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As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location. The new facilities, located in Lathrop, California; Phoenix, Arizona; Draper, Utah; and Dallas, Texas will provide for potential future expansion into other parts of the country.

In-N-Out Burger has resisted franchising its operations or going public; one reason is the prospect of quality or customer consistency being compromised by excessively rapid business growth. The company’s business practices have been noted for employee-centered personnel policies. For example, In-N-Out is one of the few fast food chains in the United States to pay its employees more than state and federally mandated minimum wage guidelines – starting at US$11 per hour in California, as of May 2017. The In-N-Out restaurant chain has developed a highly loyal customer base, and has been rated as one of the top fast food restaurants in several customer satisfaction surveys.

The 3×3 Burger is similar to the double double off the menu, however, instead of double the meat, you’re getting 3 beef patties and 3 pieces of cheese.  To order the 3×3, just ask the server for a 3 by 3. They’ll know what you mean.

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On the secret menu is The French Dip Max. Just like the Double Stacked Reuben, it has double the meat. 7 ounce of roast beef instead of 3.5 ounce. All that, and side of French Dip sauce. More is always better.

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There is a regular stacked Reuben sandwich, in the double Reuben, you’ll get 7 ounces of meat instead of 3.5 ounces of corned beef.   Everything is better with 2. Rumors are you can mix it up if you wanted to – ask for 1/2 corned beef and half roasted turkey if you want, mix it up – no one’s gonna get mad.

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The once regular item on the menu has disappeared and now shifted to the secret menu.  The Melt is similar to the classic roast beef.  2 ounces of roast beef with cheddar cheese sauce, all with a classic sesame seed bun.

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Are you a meat eater? The Meat Mountain from Arby’s is a meat lover’s favorite – if you can actually eat it.
Why is it called the Meat Mountain? Well, it’s a mountain of meat – literally.  It first started off by Arby’s posting a social media image of this mountain of meat, to remind its customers that they serve more than just beef.

Ready? The $10 burger consists of the following:

• 2 chicken tenders
• 1.5 oz. of roast turkey
• 1.5 oz. of ham
• 1 slice of Swiss cheese
• 1.5 oz. of corned beef
• 1.5 oz. brisket
• 1.5 oz. of Angus steak
• 1 slice of cheddar cheese
• 1.5 oz. roast beef
• 3 half-strips of bacon

ONE Slice of Swiss cheese… really? why bother.. if you tried it, post a comment below!

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According to Wikipedia – “A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce, toasting or not, or adding mayonnaise.”

Well at Burger King, you can order off the secret menu and ask for a BK BLT. It’s simply a Whopper or Whopper Jr. with Bacon added to it.

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